Model Parameter | Installed Capacity | Power consumption | Output | Dimension |
VM260-E Instant Noodle Production Line | 220KW | 154KW | 10000pcs/8h | 20000×1500×2500mm |
VM260-S Instant Noodle Production Line | 13KW | 10KW+Steam 200kg/h | 10000pcs/8h | 20000×1500×2500mm |
VM360-S Instant Noodle Production Line | 40KW | 26KW+Steam 300kg/h | 30000pcs/8h | 60000×4500×3000mm |
Fried Instant Noodle processing flow AND Equipment involved:
Processing flow :Mixing system; pressing system; boiling system;Cutting system; Frying system; Flavoring system; Cooling system;Packing system
Equipment involved:Mixer; Compound roller pressing machine;Boiling tunnel; Cutter; Fryer machine; Cooling machine; Automatic packing machine.
Seperate equipment description:
DOUBLE-SHAFT DOUGH MIXER
Function:
Function: Mixing the flour and water automatically in high speed for 5 minutes and low speed for 10 minutes. Strengthen gluten. Discharging dough by hopper automatically to next process, dough ripen& feeding machine.
Advantage:
Time of high or low speed dough mixing and watering time can be set on control panel in advance .Then pressing the button of dough mixing, the flour and water will be mixed automatically.
Compound roller pressing machine
Function: After continuous rolling by 6 pairs of rolls with different gaps and rolling rates, the sheet goes through the slitting, separating and forming device to become corrugated noodles, which are delivered to the next step of the production process.
Advantage:
1): optimized rooling ratio, help the dough forming the best gluten, is good for improve the quality of final product.
2): each units of roller has single transmission and frequency control , the speed is automatically controlled by optoelectronic switch, with high level of automation.
Steaming machine
Function: The unit receives the corrugated noodle belt from the continuous rolling mill and puts it on the stainless steel net-belt to steam them into cooked noodles. Normally, the structure of starch is chain-type.
Working System : customized
1-electricity system
2- Diesel system (Baltur Italy)
3- Gas system (Baltur Italy)
Advantage:
1): The steam time is over 3 minutes, long time steam is good for noodle ageing .
2): Three singe temperature zone with singe control of steam, it is good for control steam pressure and temperature for different time,
3): Three layer steaming has save the space of workshop.
Cutter
Function: Cut the continuous noodle ito small square shape
Oil Fryer machine
Equipped with 2 layers belt conveyor
Function:The noodle cakes( in fry box) is fried in high temperature condition by frying machine. make noodles puffing and dehydrate.
Advantages:
1.Temperature can be controlled automatically and be constant. And oil-temperature is between 150-155℃,which quite proper for dewatering.
2. Discharge scrap fully and better filtration.
3.The circulating system of heating oil can save energy.
4.Oil content of oil is less and about 18%,which can save production cost.
Fried Instant noodle Cooling machine
Function: reduce the temperature before noodle cake packing.
Fried Instant noodle Automatic Packing Machine
Function:This high performance automatic instant noodle packing machine, can complete automatic feeding,measuring, bag-making, deviation, filling, sealing, date printing and finished product output and a series of automatic functions.it is suitable for cake, bread, biscuits, cookies, meat muffin, flaky pastry, moon cake, several sausage in a bag, noodles, beef jerky, egg roll, etc
Main Features of the fried instant noodle packing machine:
1.All-stainless steel protective cover,meeting hygiene standards;
2.Seven servo motor controls,stable operation,simple operation,convenient maintenance,and low noise;
3.Integrated cantilever frame design,convenient for hygiene cleaning operations;
4.Adopting a user-friendly touch screen,supporting multi-language and text versions;
5.Equipped with an independentmotion contrller system as the core,with reserved expansion functions,allowing for synchroniza- tion with other equipment;
6.Using a rotating end sealing structure,ensuring better sealing during high-speed production,resulting in a better packaging effect;
7.Equipped with an empty machine running and anti-empty bag function,reducing packaging material waste.When the product is misaligned,the anti-cutting function and end sealing avoidance are activated to reduce waste;
8.PID automatic temperature control system,fast and accurate,with overheat and wire breakage alarm;
9.Equipped with a double-supply film inflatable shaftand an automatic fim splicing device,enabling automatic film switching without stopping the machine during packaging material replacement;
10.Self-developed second-floor film supply system,ensuring the production area remains clean and tidy,reducing material handling, optional.