Bakery Line
Automatic Biscuit Production Line
Looking for a Automatic Biscuit Production Line? Heavy-duty Automatic Biscuit Production Line for continuous high-speed production of soft and hard biscuits. Features advanced rotary moulding and tunnel baking.
Capacity
200-500 kg/hr
Material
SS 304 / Carbon Steel Frame
Automation
Fully Automatic
Power
120 kW
Product Overview
Engineering & Features
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Applications & Output
- Hard Biscuits, Soft Biscuits, Marie Biscuits, Glucose Biscuits, Crackers, Cookies.
Technical Specifications
| Voltage | 415V |
|---|---|
| Phase | Three Phase |
| Oven Heating | Electric / Gas Fired |
| Warranty | 1 Year |
| Control | Touch Screen PLC |
| Oven Length | 20 - 40 Meters |
| Usage | Commercial Bakery |
| Customization | Available |
Production Flow
Industrial Automatic Biscuit Production Line | Complete Baking Solution
Industries Served
Large-Scale Bakeries, FMCG Cookie Brands, Wholesale Confectionery.
Competitive Advantages
Multi-zone baking ensures zero burnt or underbaked edges. High-speed continuous output maximizes ROI. Easy recipe changes via PLC touchscreen.
Frequently Asked Questions
Can it bake both hard and soft biscuits?Yes, the line is equipped with both a rotary moulder for soft dough (cookies) and a rotary cutter/sheeter for hard dough (crackers).
What type of oven is included?The system features a continuous tunnel oven. We can configure it for direct gas-fired, indirect cyclotherm, or electric heating based on your factory utilities.
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