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Bakery Line

Automatic Biscuit Production Line

Looking for a Automatic Biscuit Production Line? Heavy-duty Automatic Biscuit Production Line for continuous high-speed production of soft and hard biscuits. Features advanced rotary moulding and tunnel baking.

Automatic Biscuit Production Line

Capacity

200-500 kg/hr

Material

SS 304 / Carbon Steel Frame

Automation

Fully Automatic

Power

120 kW

Product Overview

Scale your bakery operations to an industrial level with our Enterprise-Grade Automatic Biscuit Production Line. This fully automated line is engineered for the massive, continuous production of both soft and hard dough biscuits. It integrates automated dough feeding, precision rotary cutting/moulding, and a high-efficiency continuous tunnel oven. By maintaining absolute temperature stability across multiple baking zones, it guarantees uniform color, perfect moisture content, and the signature crunch demanded by global FMCG biscuit brands.
Automatic Biscuit Production Line

Engineering & Features

Dual-Function Rotary Moulder & Cutter

Built for industrial reliability and 24/7 operation.

Continuous Multi-Zone Tunnel Oven (Gas/Electric)

Built for industrial reliability and 24/7 operation.

Automated Dough Sheeting & Laminating

Built for industrial reliability and 24/7 operation.

Heavy-Duty Wire Mesh Conveyor Belts

Built for industrial reliability and 24/7 operation.

Cooling Conveyor & Stacking Automation

Built for industrial reliability and 24/7 operation.

Applications & Output

  • Hard Biscuits, Soft Biscuits, Marie Biscuits, Glucose Biscuits, Crackers, Cookies.

Technical Specifications

Voltage 415V
Phase Three Phase
Oven Heating Electric / Gas Fired
Warranty 1 Year
Control Touch Screen PLC
Oven Length 20 - 40 Meters
Usage Commercial Bakery
Customization Available

Production Flow

Dough Mixing
Forming/Stamping
Tunnel Baking
Oil Spraying (Optional)
Cooling
Stacking
Packing

Industrial Automatic Biscuit Production Line | Complete Baking Solution

Industries Served

Large-Scale Bakeries, FMCG Cookie Brands, Wholesale Confectionery.

Competitive Advantages

Multi-zone baking ensures zero burnt or underbaked edges. High-speed continuous output maximizes ROI. Easy recipe changes via PLC touchscreen.

Frequently Asked Questions

Can it bake both hard and soft biscuits?

Yes, the line is equipped with both a rotary moulder for soft dough (cookies) and a rotary cutter/sheeter for hard dough (crackers).

What type of oven is included?

The system features a continuous tunnel oven. We can configure it for direct gas-fired, indirect cyclotherm, or electric heating based on your factory utilities.

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