Bakery Line
Biscuit Making Machine
Looking for a Biscuit Making Machine? Heavy-duty Biscuit Making Machine for continuous high-speed production of soft and hard biscuits. Features advanced rotary moulding and tunnel baking.
Capacity
50-150 kg/hr
Material
Stainless Steel 304
Automation
Automatic
Power
5 kW
Product Overview
Scale your bakery operations to an industrial level with our Enterprise-Grade Biscuit Making Machine. This fully automated line is engineered for the massive, continuous production of both soft and hard dough biscuits. It integrates automated dough feeding, precision rotary cutting/moulding, and a high-efficiency continuous tunnel oven. By maintaining absolute temperature stability across multiple baking zones, it guarantees uniform color, perfect moisture content, and the signature crunch demanded by global FMCG biscuit brands.
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Engineering & Features
Dual-Function Rotary Moulder & Cutter
Built for industrial reliability and 24/7 operation.
Continuous Multi-Zone Tunnel Oven (Gas/Electric)
Built for industrial reliability and 24/7 operation.
Automated Dough Sheeting & Laminating
Built for industrial reliability and 24/7 operation.
Heavy-Duty Wire Mesh Conveyor Belts
Built for industrial reliability and 24/7 operation.
Cooling Conveyor & Stacking Automation
Built for industrial reliability and 24/7 operation.
Applications & Output
- Hard Biscuits, Soft Biscuits, Marie Biscuits, Glucose Biscuits, Crackers, Cookies.
Technical Specifications
| Voltage | 220V / 380V |
|---|---|
| Phase | Three Phase |
| Mold Material | Food Grade Teflon/Alloy |
| Warranty | 1 Year |
| Control | VFD Inverter Control |
| Dimension | Compact Footprint |
| Usage | Bakery Production |
| Customization | Available |
Production Flow
Dough Hopper Feeding
Roller Pressing
Shaping/Cutting
Automated Tray Depositing
Industrial Biscuit Making Machine | Complete Baking Solution
Industries Served
Large-Scale Bakeries, FMCG Cookie Brands, Wholesale Confectionery.Competitive Advantages
Multi-zone baking ensures zero burnt or underbaked edges. High-speed continuous output maximizes ROI. Easy recipe changes via PLC touchscreen.Frequently Asked Questions
Can it bake both hard and soft biscuits? Yes, the line is equipped with both a rotary moulder for soft dough (cookies) and a rotary cutter/sheeter for hard dough (crackers). What type of oven is included? The system features a continuous tunnel oven. We can configure it for direct gas-fired, indirect cyclotherm, or electric heating based on your factory utilities.Product Gallery
Need Details For Biscuit Making Machine?
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