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Noodle Line

Instant Noodle Production Line

Looking for a Instant Noodle Production Line? Enterprise-grade Instant Noodle Production Line designed for massive FMCG output. Features precision dough mixing, continuous extrusion, and automated drying/frying.

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Capacity

50,000-200,000 pcs/8hr

Material

Stainless Steel 304

Automation

Fully Automatic

Power

100-400 kW

Product Overview

Capitalize on the global demand for ready-to-eat meals with our fully automatic Turnkey Instant Noodle Production Line. Engineered for mega-scale food manufacturers, this comprehensive production line automates the entire process—from vacuum dough mixing and precision sheeting/extrusion to multi-pass drying or continuous oil frying. Utilizing centralized Siemens/Delta PLC systems, it ensures every batch maintains strict moisture levels, perfect al dente texture, and extended shelf life, allowing you to dominate the retail market with competitive unit costs.
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Engineering & Features

Vacuum Dough Mixing System for superior gluten networking

Built for industrial reliability and 24/7 operation.

High-Precision Calender Rollers/Extrusion Dies

Built for industrial reliability and 24/7 operation.

Continuous Multi-Tier Steam Dryer or Oil Fryer

Built for industrial reliability and 24/7 operation.

Centralized SCADA/HMI Touchscreen Controls

Built for industrial reliability and 24/7 operation.

IP65 Washdown SS304/SS316 Stainless Steel Build

Built for industrial reliability and 24/7 operation.

Applications & Output

  • Fried Instant Noodles, Non-Fried Ramen, Macaroni, Penne, Fusilli, Vermicelli.

Technical Specifications

Voltage 415V
Phase Three Phase
Drying Method Hot Air Dryer / Deep Frying Option
Warranty 1 Year
Roller Material Hardened Alloy Steel
Control Centralized PLC SCADA
Usage Commercial Noodle Manufacturing
Customization Available

Production Flow

Dough Mixing
Sheeting
Slitting
Steaming
Cutting
Drying or Frying
Cooling
Packing

Turnkey Instant Noodle Production Line | Automatic Extrusion & Drying

Industries Served

Instant Noodle Brands, Global FMCG Manufacturers, Wholesale Pasta Suppliers, Contract Co-packers.

Competitive Advantages

Guarantees perfect texture and shape uniformity. Drastically reduces manual labor dependency. Vacuum mixing technology prevents dough oxidation and improves color.

Frequently Asked Questions

Can the Instant Noodle Production Line produce multiple shapes?

Yes, our modular design allows for rapid toolless changeovers of the extrusion dies or slitting blades to switch between noodles, penne, or macaroni.

What is the drying time?

Our advanced multi-tier continuous dryer precisely controls temperature and humidity, completely drying pasta in 3 to 5 hours depending on thickness, preventing cracking.

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