Instant Food
Instant Pasta Production Line
Looking for a Instant Pasta Production Line? Specialized line for producing quick-cooking or instant hot-water pasta shapes.
Capacity
150 - 300 kg/hr
Extrusion
Twin Screw Cooking Extruder
Pre-Cooking
Integrated Steam Tunnel
Rehydration Time
3 - 5 Minutes
Product Overview
Unlike traditional pasta, instant pasta is pre-gelatinized (cooked) during the extrusion process and then highly expanded or flash-fried/steamed so it can rehydrate in boiling water in just 3 minutes. Perfect for cup-pasta products.
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Engineering & Features
Pre-gelatinization extrusion technology
Built for industrial reliability and 24/7 operation.
Flash steaming/drying integration
Built for industrial reliability and 24/7 operation.
Formulated for 3-minute rehydration
Built for industrial reliability and 24/7 operation.
Cup-packaging compatible
Built for industrial reliability and 24/7 operation.
Applications & Output
- Instant Macaroni
- Cup Pasta
- Quick-cook Fusilli
Technical Specifications
| Drying | High-Temp Flash Drying |
|---|---|
| Material | SS 304 |
| Automation | Automatic |
| Power | 80 kW |
Production Flow
Vacuum Mixing
Cooking Extrusion
Steaming
Flash Drying/Frying
Cooling
Instant Pasta Processing Machinery
Capitalize on the convenience food boom. Our instant pasta lines pre-cook and expand the dough, allowing consumers to prepare meals in just 3 minutes.
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