Pasta & Macaroni
Macaroni Production Line
Looking for a Macaroni Production Line? Enterprise-grade Macaroni Production Line designed for massive FMCG output. Features precision dough mixing, continuous extrusion, and automated drying/frying.
Capacity
100 - 300 kg/hr
Extrusion
Single Screw Vacuum
Die Type
Tubular / Elbow
Drying
Continuous Mesh Belt
Product Overview
Engineering & Features
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Applications & Output
- Fried Instant Noodles, Non-Fried Ramen, Macaroni, Penne, Fusilli, Vermicelli.
Technical Specifications
| Power | 55 kW |
|---|---|
| Material | SS 304 Contact Parts |
| Operation | PLC Control |
| Cooling | Forced Air |
| Dies | Bronze / Teflon coated |
| Dryer | Continuous low-temp belt |
| Usage | Commercial Pasta Production |
| Customization | Available |
Production Flow
Turnkey Macaroni Production Line | Automatic Extrusion & Drying
Industries Served
Instant Noodle Brands, Global FMCG Manufacturers, Wholesale Pasta Suppliers, Contract Co-packers.
Competitive Advantages
Guarantees perfect texture and shape uniformity. Drastically reduces manual labor dependency. Vacuum mixing technology prevents dough oxidation and improves color.
Frequently Asked Questions
Can the Macaroni Production Line produce multiple shapes?Yes, our modular design allows for rapid toolless changeovers of the extrusion dies or slitting blades to switch between noodles, penne, or macaroni.
What is the drying time?Our advanced multi-tier continuous dryer precisely controls temperature and humidity, completely drying pasta in 3 to 5 hours depending on thickness, preventing cracking.
Product Gallery
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