Pasta & Macaroni
Pasta Production Line
Looking for a Pasta Production Line? Enterprise-grade Pasta Production Line designed for massive FMCG output. Features precision dough mixing, continuous extrusion, and automated drying/frying.
Capacity
150 - 400 kg/hr
Automation
Fully Automatic
Extruder Type
Single Screw
Pre-Dryer
Vibratory Shaker (Trabatto)
Product Overview
Engineering & Features
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Built for industrial reliability and 24/7 operation.
Applications & Output
- Fried Instant Noodles, Non-Fried Ramen, Macaroni, Penne, Fusilli, Vermicelli.
Technical Specifications
| Main Dryer | Belt / Tray Oven |
|---|---|
| Motor Power | 45 kW |
| Voltage | 380V / 50Hz |
| Cutter | Variable Speed Face Cutter |
| Drying Time | Customizable prolonged profile |
| Control | Advanced SCADA / PLC |
| Usage | Commercial Pasta Plant |
| Customization | Available |
Production Flow
Turnkey Pasta Production Line | Automatic Extrusion & Drying
Industries Served
Instant Noodle Brands, Global FMCG Manufacturers, Wholesale Pasta Suppliers, Contract Co-packers.
Competitive Advantages
Guarantees perfect texture and shape uniformity. Drastically reduces manual labor dependency. Vacuum mixing technology prevents dough oxidation and improves color.
Frequently Asked Questions
Can the Pasta Production Line produce multiple shapes?Yes, our modular design allows for rapid toolless changeovers of the extrusion dies or slitting blades to switch between noodles, penne, or macaroni.
What is the drying time?Our advanced multi-tier continuous dryer precisely controls temperature and humidity, completely drying pasta in 3 to 5 hours depending on thickness, preventing cracking.
Product Gallery
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