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Pasta & Macaroni

Pasta Processing Plant

Looking for a Pasta Processing Plant? Industrial-scale plant for mixing, vacuum extrusion, and slow-drying of premium pasta.

Pasta Processing Plant

Capacity

300 - 1000 kg/hr

Raw Material

Durum Wheat Semolina

Mixing Tech

Vacuum Chamber

Extrusion

High Pressure Single Screw

Product Overview

A complete industrial solution for commercial pasta production. Features a vacuum mixer to eliminate air bubbles for a flawless pasta surface, a high-pressure single-screw extruder, and a sophisticated multi-climate drying tunnel to prevent cracking and ensure Al Dente quality.
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Engineering & Features

Vacuum mixing chamber for bubble-free dough

Built for industrial reliability and 24/7 operation.

High-pressure single screw extrusion

Built for industrial reliability and 24/7 operation.

Bronze or Teflon die options

Built for industrial reliability and 24/7 operation.

Multi-stage humidity-controlled drying tunnels

Built for industrial reliability and 24/7 operation.

Applications & Output

  • Penne
  • Fusilli
  • Spaghetti
  • Macaroni

Technical Specifications

Drying System Multi-stage Humidity Controlled
Die Material Bronze (Traditional) / Teflon (Smooth)
Power 150 kW
Cooling Ambient Air Draft

Production Flow

Semolina Mixing
Vacuum Extrusion
Cutting
Pre-drying
Slow Climate Drying
Cooling
Packing

Industrial Pasta Processing Plant

Manufacture premium, retail-ready pasta with our industrial vacuum extrusion and climate-controlled drying plants. Perfect shape, perfect bite.

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