Namkeen Processing
Bhujia Making Machine
Looking for a Bhujia Making Machine? Specialized continuous dough extruder optimized for potato and gram flour Aloo Bhujia.
Capacity
100 - 300 kg/hr
Feeding System
Motorized Auger
Automation
Continuous
Material
SS 304 with Non-stick elements
Product Overview
Aloo Bhujia dough is notoriously sticky. This machine utilizes specialized twin-screw or motorized auger feeding systems to continuously push the sticky potato-besan matrix through fine dies without clogging, ensuring perfectly uniform, unbroken strands.
Image Coming Soon
Engineering & Features
Optimized for sticky potato doughs
Built for industrial reliability and 24/7 operation.
Continuous auger feeding
Built for industrial reliability and 24/7 operation.
Non-stick coated internal parts
Built for industrial reliability and 24/7 operation.
Variable speed control
Built for industrial reliability and 24/7 operation.
Applications & Output
- Aloo Bhujia
- Potato Sev
Technical Specifications
| Power | 5 kW |
|---|---|
| Speed Control | VFD Adjustable |
| Die Matrix | Fine Hole Array |
| Mounting | Over-fryer Gantry |
Production Flow
Continuous Dough Feed
Auger Extrusion
Frying
Automatic Bhujia Making Machine
Handle sticky Aloo Bhujia dough with ease using our continuous auger-fed Bhujia making machines, designed for uninterrupted extrusion and perfect texture.
Product Gallery
Need Details For Bhujia Making Machine?
Share your requirement and our engineering team will help you choose the suitable machine configuration.