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Fried Wheat Flour Snack Production Line

Looking for a Fried Wheat Flour Snack Production Line? High-capacity Fried Wheat Flour Snack Production Line designed to automate dough sheeting, cutting, and continuous frying. Replicates authentic taste at industrial scale.

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Capacity

150-500 kg/hr

Material

Stainless Steel 304

Automation

Fully Automatic

Power

80-150 kW

Product Overview

Scale your traditional and ethnic snack business to an industrial level with our Fully Automatic Fried Wheat Flour Snack Production Line. Designed for FMCG brands and commercial snack manufacturers, this turnkey system automates the entire complex process—from dough kneading and precision rotary cutting/sheeting to continuous oil-filtered frying and cooling. By replacing manual, labor-intensive methods with synchronized PLC-controlled machinery, you achieve strict food safety compliance, drastically reduced oil consumption, and 100% consistent authentic crunch across massive production volumes.
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Engineering & Features

Automated Dough Sheeting & Calender Rollers

Built for industrial reliability and 24/7 operation.

Precision Rotary Cutting Dies for exact shapes

Built for industrial reliability and 24/7 operation.

Continuous Oil-Filtering Fryer to prevent sediment burn

Built for industrial reliability and 24/7 operation.

Synchronized Cooling Conveyor System

Built for industrial reliability and 24/7 operation.

Easy-Clean SS304 Construction

Built for industrial reliability and 24/7 operation.

Applications & Output

  • Chin Chin, Tortilla Chips, Doritos/Bugles, Fried Wheat Snacks, Snack Pellets.

Technical Specifications

Voltage 415V
Phase Three Phase
Fryer Heating Gas / Electric / Thermic Fluid
Warranty 1 Year
Cutter Dies Interchangeable shapes
De-oiling Vibratory / Centrifugal
Usage Traditional Ethnic Snacks
Customization Available

Production Flow

Kneading
Progressive Sheeting
Rotary Cutting
Continuous Frying
De-oiling
Cooling
Flavoring

Industrial Fried Wheat Flour Snack Production Line | Automated Frying & Sheeting

Industries Served

Ethnic Snack Manufacturers, Commercial Tortilla Brands, FMCG Enterprises.

Competitive Advantages

Replicates authentic handmade taste and crunch at an industrial scale. Continuous oil filtration reduces edible oil waste by up to 25%. Eliminates heavy manual labor.

Frequently Asked Questions

Can the machine produce different thicknesses?

Yes, the precision calender rollers feature micro-adjustments to control dough thickness exactly to your specifications.

Does the fryer maintain a stable temperature?

Yes, the integrated continuous fryer uses a PID digital temperature controller and thermal fluid heating to ensure absolute temperature stability, preventing undercooked or burnt snacks.

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