Namkeen Processing
Namkeen Production Line
Looking for a Namkeen Production Line? Automated line optimized for the continuous production of extruded gram flour snacks.
Capacity
200 - 500 kg/hr
Automation
Fully Automatic
Extruder Mount
Directly Over Fryer
Breaker System
Rotary Strand Breaker
Product Overview
Designed to eliminate manual labor in Namkeen making, this line feeds besan dough automatically into a motorized/hydraulic press mounted directly over a continuous fryer. The fried strands are then broken, de-oiled, and seasoned seamlessly.
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Engineering & Features
Direct-to-fryer extrusion
Built for industrial reliability and 24/7 operation.
Adjustable strand breakers
Built for industrial reliability and 24/7 operation.
Vibratory de-oiling
Built for industrial reliability and 24/7 operation.
Consistent frying temperature control
Built for industrial reliability and 24/7 operation.
Applications & Output
- Aloo Bhujia
- Nylon Sev
- Thick Sev
Technical Specifications
| Fryer Belt | Teflon/SS Mesh |
|---|---|
| Heating | Direct Gas / Diesel Burner |
| Oil Recovery | Vibratory Screen |
| Power | 45 kW |
Production Flow
Dough Mixing
Over-fryer Extrusion
Frying
Breaking
De-oiling
Seasoning
Automated Namkeen Production Line
Increase your Bhujia and Sev output while maintaining authentic taste and texture with our automated, direct-to-fryer Namkeen production lines.
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