Fried Instant Noodle Production Line

  • Home
  • Fried Instant Noodle Production Line
Fried Instant Noodle Production Line

Fried Instant Noodle Production Line

Competitive price Fried Instant Noodle Production Line,capacity 10000 to 30000pcs/8 hours,Fast shipping.OEM service.

This Fried Instant Noodle Production Line is a new generation of products with miniaturized production characteristics, which is developed and produced by our company on the basis of investigating similar products at home and abroad and combining with the demand of China’s mass consumer market. It has perfect process, compact structure, novel design, stable and reliable performance, high automation, simple operation, moderate output, energy saving and small area. t has the characteristics of less investment and quick effect. It is especially suitable for small and medium-sized enterprises. The corrugated instant noodles produced in this production line have short water recovery time and good elasticity , smoothness and transparency, comparable to the latest large equipment in the market.

Raw material:Main material is wheat flour,food oil,salt,favor;water

Final products:instant noodles;Round shape or square shape

Machine material:Stainless steel 304 or as customer’s request

Electricity component brand:Siemens,ABB,Schneider,Mitsubishi,Delta,LG available

Burner brand:Baltur,RIELLO,Italy

Lead Time:10-15 days after receiving your deposit

Product Parameter:

Model

Parameter

Installed Capacity

Power consumption

Output

Dimension

VM260-E

Instant Noodle Production Line

220KW

154KW

10000pcs/8h

20000×1500×2500mm

VM260-S

Instant Noodle Production Line

13KW

10KW+Steam 200kg/h

10000pcs/8h

20000×1500×2500mm

VM360-S

Instant Noodle Production Line

40KW

26KW+Steam 300kg/h

30000pcs/8h

60000×4500×3000mm

 

Video



Fried Instant Noodle processing flow AND Equipment involved:

 

Processing flow :Mixing system; pressing system; boiling system;Cutting system; Frying system; Flavoring system; Cooling system;Packing system

Equipment involved:Mixer; Compound roller pressing machine;Boiling tunnel; Cutter; Fryer machine; Cooling machine; Automatic packing machine.

 

Seperate equipment description:

 

DOUBLE-SHAFT DOUGH MIXER

Function:

Function: Mixing the flour and water automatically in high speed for 5 minutes and low speed for 10 minutes. Strengthen gluten. Discharging dough by hopper automatically to next process, dough ripen& feeding machine.

Advantage:

Time of high or low speed dough mixing and watering time can be set on control panel in advance .Then pressing the button of dough mixing, the flour and water will be mixed automatically.

Compound roller pressing machine

Function: After continuous rolling by 6 pairs of rolls with different gaps and rolling rates, the sheet goes through the slitting, separating and forming device to become corrugated noodles, which are delivered to the next step of the production process.

Advantage:

1): optimized rooling ratio, help the dough forming the best gluten, is good for improve the quality of final product.

2): each units of roller has single transmission and frequency control , the speed is automatically controlled by optoelectronic switch, with high level of automation.

Steaming machine

Function: The unit receives the corrugated noodle belt from the continuous rolling mill and puts it on the stainless steel net-belt to steam them into cooked noodles. Normally, the structure of starch is chain-type.

Working System : customized

1-electricity system

2- Diesel system (Baltur Italy)

3- Gas system (Baltur Italy)

Advantage:

1): The steam time is over 3 minutes, long time steam is good for noodle ageing .

2): Three singe temperature zone with singe control of steam, it is good for control steam pressure and temperature for different time,

3): Three layer steaming has save the space of workshop.

Cutter

Function: Cut the continuous noodle ito small square shape

Oil Fryer machine

Equipped with 2 layers belt conveyor

Function:The noodle cakes( in fry box) is fried in high temperature condition by frying machine. make noodles puffing and dehydrate.
Advantages:
1.Temperature can be controlled automatically and be constant. And oil-temperature is between 150-155℃,which quite proper for dewatering.
2. Discharge scrap fully and better filtration.
3.The circulating system of heating oil can save energy.
4.Oil content of oil is less and about 18%,which can save production cost.

Fried Instant noodle Cooling machine

Function: reduce the temperature before noodle cake packing.

Fried Instant noodle Automatic Packing Machine

Function:This high performance automatic instant noodle packing machine, can complete automatic feeding,measuring, bag-making, deviation, filling, sealing, date printing and finished product output and a series of automatic functions.it is suitable for cake, bread, biscuits, cookies, meat muffin, flaky pastry, moon cake, several sausage in a bag, noodles, beef jerky, egg roll, etc

Main Features of the fried instant noodle packing machine:
1.All-stainless steel protective cover,meeting hygiene standards;

2.Seven servo motor controls,stable operation,simple operation,convenient maintenance,and low noise;

3.Integrated cantilever frame design,convenient for hygiene cleaning operations;

4.Adopting a user-friendly touch screen,supporting multi-language and text versions;

5.Equipped with an independentmotion contrller system as the core,with reserved expansion functions,allowing for synchroniza- tion with other equipment;

6.Using a rotating end sealing structure,ensuring better sealing during high-speed production,resulting in a better packaging effect;

7.Equipped with an empty machine running and anti-empty bag function,reducing packaging material waste.When the product is misaligned,the anti-cutting function and end sealing avoidance are activated to reduce waste;

8.PID automatic temperature control system,fast and accurate,with overheat and wire breakage alarm;

9.Equipped with a double-supply film inflatable shaftand an automatic fim splicing device,enabling automatic film switching without stopping the machine during packaging material replacement;

10.Self-developed second-floor film supply system,ensuring the production area remains clean and tidy,reducing material handling, optional.

 

VM Food Processing & Packaging Machines

Now